Vietnam is famous for its street food, and there's no better place to experience this than in Ho Chi Minh City. With the guidance of a knowledgeable local, you'll have the opportunity to savour some of the finest offerings of Saigon’s street cuisine. The adventure begins with local appetisers such as chao muc (dry squid porridge) and xa xui (Cantonese barbecued pork).
During the tour, you'll sample beef stew with noodles, barbecued minced beef, fried rice flour cake with egg, deep-fried tofu with lemongrass or salted egg yolk with green chilli, and flan cake. To accompany these delicacies, you'll be offered coffee or tea, beer or soft drinks, along with peanuts or rice crackers. You'll learn how Chinese food has been integrated into Vietnamese cuisine as you inhale the spicy flavours of the street stalls and watch local life unfold before your eyes in the heart of Saigon.
Session de dégustation
Pourboires (optionnel)
