Are you ready to embark on a culinary adventure? Dive into this pasta and gelato cooking class in Milan, where you'll master the art of creating Italy's most beloved dishes from scratch. A charismatic and knowledgeable chef will guide you through the process, ensuring you learn to craft two types of exquisite handmade pasta and a delightful Italian dessert featuring a special version of gelato. This class is an absolute must for food lovers.
Begin your gastronomic journey by learning to create handmade pasta such as tagliatelle or ravioli. Your chef will share traditional techniques passed down through generations, revealing the secrets behind achieving the ideal texture and flavour. You'll then pair your pasta with two seasonal sauces, prepared using fresh, locally sourced ingredients. Whether it's a zesty pesto or a rich tomato sauce, you'll discover how to balance flavours and textures to complement your pasta perfectly.
But what's an Italian meal without a sweet ending? In this class, you'll also learn to whip up a superb version of gelato. Your chef will divulge the best ingredients, natural colours, and techniques required to create this creamy delight. Once your feast is ready, sit back and savour your creations, accompanied by two glasses of wine. To top off this unforgettable experience, you'll receive a digital booklet with recipes and a "Graduation Certificate" to impress friends back home. So why wait? Join this experience and deepen your appreciation for Italian cuisine while boosting your culinary confidence.
Drycker
