Vous apprendrez à cuisiner des spécialités marocaines dans un musée consacré à l'héritage du produit phare de la région : l'huile d'argan. Au musée Targant de Taghazout, vous avez une session de trois heures qui combine la cuisine pratique, les récits culturels et les connaissances pratiques sur le rôle de l'argan dans les traditions amazighes de la région du Souss. Sous la direction de chefs locaux, en petit groupe, vous concocterez des plats classiques comme le couscous, les tajines et les pastillas - une tarte salée sucrée. Le meilleur moment est ensuite venu : vous pourrez déguster vos propres créations.
Cours de cuisine marocaine au musée Targant de Taghazout
- Le musée Targant, espace dédié à la célèbre huile d'argan du Maroc, sert de cadre à la visite.
- Vous passerez trois heures à préparer un festin de plats régionaux authentiques à déguster.
- Plus qu'un simple cours de cuisine, vous découvrirez l'héritage et la culture amazighs locaux.
Repas du midi
Dégustation de spécialités locales
Cours de cuisine
Transfert
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Pour le moment, il n'y a pas d'avis sur cette expérience
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